Anthocyanins from colored maize ameliorated the inflammatory paracrine interplay between macrophages and adipocytes through regulation of NF-κB and JNK-dependent MAPK pathways
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.01.016
Abstract: Abstract This study aimed to investigate the anti-inflammatory effect of two anthocyanin-rich extracts from purple (PMW) and red maize (RMW), in comparison to three pure anthocyanins [cyanidin-3-O-glucoside (C3G); peonidin-3-O-glucoside (P3G); pelargonidin-3-O-glucoside (Pr3G)] on the inflammatory… read more here.
Keywords: colored maize; macrophages adipocytes; regulation; paracrine interplay ... See more keywords