Articles with "paraguariensis extracts" as a keyword



Ilex paraguariensis extracts reduce blood glucose, peripheral neuropathy and oxidative damage in male mice exposed to streptozotocin

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Published in 2018 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2018.02.024

Abstract: Abstract Ilex paraguariensis (IP) is used for the preparation of stimulant drinks commonly consumed in South America. Extracts of this plant are known to contain a wide variety of polyphenols, exerting beneficial effects as antioxidant.… read more here.

Keywords: peripheral neuropathy; ilex paraguariensis; blood; mice ... See more keywords