Antibacterial Activity and Mechanism of Peptide PV-Q5 against Vibrio parahaemolyticus and Escherichia coli, Derived from Salt-Fermented Penaeus vannamei
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DOI: 10.3390/foods12091804
Abstract: The increasing threat posed by antibiotic-resistant pathogens has prompted a shift to the use of naturally-derived antimicrobial peptides (AMPs) in place of chemical preservatives in controlling foodborne pathogens. In this study, ten peptides were identified… read more here.
Keywords: parahaemolyticus escherichia; antibacterial activity; penaeus vannamei; escherichia coli ... See more keywords