Molecular characterization and genetic diversity study of Vibrio parahaemolyticus isolated from aquaculture farms in India
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DOI: 10.1016/j.aquaculture.2019.04.076
Abstract: Abstract Vibrio parahaemolyticus is known to cause disease and infection in humans. This study was conducted to understand the prevalence of V. parahaemolyticus and the presence of virulence factors in environmental isolates of V. parahaemolyticus, collected from… read more here.
Keywords: parahaemolyticus; parahaemolyticus isolated; vibrio parahaemolyticus; study ... See more keywords
Serology, virulence and molecular characteristics of Vibrio parahaemolyticus isolated from seafood in Zhejiang province
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DOI: 10.1371/journal.pone.0204892
Abstract: Vibrio parahaemolyticus is a leading foodborne pathogen in southeastern China. In this study, 105 strains of V. parahaemolyticus were isolated from fresh seafood in 2013 and 2014. The serotypes, virulence-associated genes and sequence types (STs)… read more here.
Keywords: vibrio parahaemolyticus; virulence associated; virulence; serology ... See more keywords
Occurrence and antibiotic resistance of Vibrio parahaemolyticus isolated from the Tunisian coastal seawater.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of water and health"
DOI: 10.2166/wh.2022.243
Abstract: Vibrio parahaemolyticus is a gram-negative bacterium ubiquitous in seawater or estuarine water throughout the world. It is a major cause of seafood gastroenteritis complications. In this study, the presence of V. parahaemolyticus was investigated in… read more here.
Keywords: parahaemolyticus isolated; vibrio; seawater; parahaemolyticus ... See more keywords