[Isolating Venomous Constituents of Paralepistopsis acromelalgaand Simultaneous Analysis of Its Compounds].
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DOI: 10.3358/shokueishi.63.79
Abstract: An isolation method for Acromelic acids A, B and Clitidine, which are venomous constituents of Paralepistopsis acromelalga was developed. Highly purified products were obtained from the mushroom extract using silica gel, ODS, ion-exchange column chromatography… read more here.
Keywords: simultaneous analysis; isolating venomous; paralepistopsis; constituents paralepistopsis ... See more keywords
[Simultaneous Analysis of Paralepistopsis acromelalga Applied to Cooked and Processed Foods].
Sign Up to like & getrecommendations! Published in 2023 at "Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan"
DOI: 10.3358/shokueishi.64.89
Abstract: The applicability of a method for simultaneous analysis of Acromelic acids A, B, and Clitidine, which are venomous constituents of Paralepistopsis acromelalga, was assessed for three simulations: tempura, chikuzenni, and soy sauce soup. All components… read more here.
Keywords: paralepistopsis; simultaneous analysis; paralepistopsis acromelalga; analysis paralepistopsis ... See more keywords