[Simultaneous Analysis of Paralepistopsis acromelalga Applied to Cooked and Processed Foods].
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DOI: 10.3358/shokueishi.64.89
Abstract: The applicability of a method for simultaneous analysis of Acromelic acids A, B, and Clitidine, which are venomous constituents of Paralepistopsis acromelalga, was assessed for three simulations: tempura, chikuzenni, and soy sauce soup. All components… read more here.
Keywords: paralepistopsis; simultaneous analysis; paralepistopsis acromelalga; analysis paralepistopsis ... See more keywords