[Simultaneous Analysis of Paralepistopsis acromelalga Applied to Cooked and Processed Foods].
Sign Up to like & getrecommendations! Published in 2023 at "Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan"
DOI: 10.3358/shokueishi.64.89
Abstract: The applicability of a method for simultaneous analysis of Acromelic acids A, B, and Clitidine, which are venomous constituents of Paralepistopsis acromelalga, was assessed for three simulations: tempura, chikuzenni, and soy sauce soup. All components… read more here.
Keywords: paralepistopsis; simultaneous analysis; paralepistopsis acromelalga; analysis paralepistopsis ... See more keywords
[Quantification of Clitidine in Paralepistopsis acromelalga Using Quantitative NMR Method].
Sign Up to like & getrecommendations! Published in 2024 at "Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan"
DOI: 10.3358/shokueishi.65.84
Abstract: Because one toxic component of Paralepistopsis acromelalga, clitidine, is not commercially available as a reagent and because standards are difficult to obtain, a quantitative NMR method that requires no standard was investigated for this study.… read more here.
Keywords: quantitative nmr; nmr method; using quantitative; paralepistopsis acromelalga ... See more keywords