Assessment of Dietary Selenium and Vitamin E on Laying Performance and Quality Parameters of Fresh and Stored Eggs in Japanese Quails
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9091324
Abstract: The effect of dietary supplementation with VE and Se on the laying productive performance, immunity, and the quality parameters of fresh and stored eggs was assessed. For this study, five treatments, namely control (basal diet),… read more here.
Keywords: quality; egg; quality parameters; selenium ... See more keywords