Optimization of process parameters for hybrid drying of apple
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DOI: 10.22271/phyto.2020.v9.i1ad.10725
Abstract: The processing parameters viz. thickness of fruit slices, osmotic solution concentration and temperature during dehydration are considered most important for determining the drying kinetics and quality of final product. Hence, the present study was designed… read more here.
Keywords: apple; process parameters; parameters hybrid; hybrid drying ... See more keywords