Effects of packaging parameters on the inactivation of Salmonella contaminating mixed vegetables in plastic packages using atmospheric dielectric barrier discharge cold plasma treatment
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DOI: 10.1016/j.jfoodeng.2018.08.020
Abstract: Abstract Effects of packaging parameters on the inactivation of Salmonella contaminating mixed vegetables in plastic packages using atmospheric dielectric barrier discharge cold plasma treatment (ADCPT) were investigated. The inactivation rate of indigenous aerobes of grape… read more here.
Keywords: packaging parameters; treatment; inactivation salmonella; parameters inactivation ... See more keywords