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Published in 2019 at "Small Ruminant Research"
DOI: 10.1016/j.smallrumres.2019.04.001
Abstract: Abstract With the aim to assess the kind of development of meat colour, pH, chemical composition and fatty acids content, lean meat from a sample cut, taken in correspondence of the first 4 thoracic vertebrae…
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Keywords:
chemical parameters;
physical chemical;
chemical;
parameters meat ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11162486
Abstract: Future challenges concerning protein supply for food and feed include the management of all currently available resources. In Sweden, wildfowl are hunted for several reasons, one of which is to protect growing crops. In this…
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Keywords:
parameters meat;
quality sensory;
evaluation nutritional;
sensory parameters ... See more keywords