Microbiological Parameters in the Primary Production of Berries: A Pilot Study
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DOI: 10.3390/foods7070105
Abstract: The primary production of fresh soft fruits was considered to be a suspected critical point for the contamination of frozen berries that were responsible for the large 2013–2014 Hepatitis A virus (HAV) outbreak in Europe.… read more here.
Keywords: production berries; production; pilot study; parameters primary ... See more keywords