Physico-chemical parameters and proanthocyanidin profiles of cranberries cultivated in New Zealand
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DOI: 10.1016/j.jfca.2017.07.002
Abstract: Abstract Twenty-one cultivars of cranberry fruits ( Vaccinium macrocarpon ) grown in New Zealand were analysed for their physico-chemical characteristics including average fruit weight, total soluble solids content, pH, total titratable acidity, organic acids, and… read more here.
Keywords: chemical parameters; new zealand; physico chemical; parameters proanthocyanidin ... See more keywords