Biochemical Composition and Quality Parameters of Raw and Cooked Refrigerated Patagonian Crabmeat (Ovalipes trimaculatus)
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DOI: 10.1080/10498850.2020.1828524
Abstract: ABSTRACT Protein fractions and fatty acids composition, proximal composition, and quality parameters of raw Patagonian crabmeat Ovalipes trimaculatus (meat from claws and body) were analyzed. The effects of the commercial cooking processes (boiling or steaming)… read more here.
Keywords: composition quality; parameters raw; fatty acids; quality parameters ... See more keywords
Milk Quality Parameters of Raw Milk in Ecuador between 2010 and 2020: A Systematic Literature Review and Meta-Analysis
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DOI: 10.3390/foods11213351
Abstract: With the objective of evaluating the quality parameters of raw milk in Ecuador between 2010 and 2020, a systematic review and meta-analysis of 73 studies on raw milk produced in different regions of Ecuador was… read more here.
Keywords: milk ecuador; quality parameters; milk; raw milk ... See more keywords