Influence of phenolic compounds on sensory parameters of tea infusions
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DOI: 10.17221/10657-cjfs
Abstract: A set of 9 black teas and 10 green teas were analyzed. Sensory parameters of tea infusions were correlated with the content of total polyphenols (determined after Folin and Ciocalteu) and sensory parameters (determined after… read more here.
Keywords: parameters tea; influence phenolic; compounds sensory; tea infusions ... See more keywords