Genetic parameters for traits affecting consumer preferences for the Portuguese oyster, Crassostrea angulata
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DOI: 10.1016/j.aquaculture.2020.735391
Abstract: Abstract Production of the Portuguese oyster, Crassostrea angulata, is increasing rapidly in Vietnam, and consumer preferences for oyster appearance and meat quality have become more economically important. However, no studies have been conducted to estimate… read more here.
Keywords: oyster crassostrea; genetic parameters; portuguese oyster; crassostrea angulata ... See more keywords