Effect of temperature on the actomyosin-paramyosin structure from giant squid mantle (Dosidicus gigas).
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9797
Abstract: BACKGROUND The secondary structure of a protein determines its functional properties, such as its gelling capacity. The α-helix and β-sheet comprise its main structures. Myofibrillar proteins from jumbo squid are composed mainly of the actomyosin-paramyosin… read more here.
Keywords: actomyosin paramyosin; effect temperature; giant squid; paramyosin ... See more keywords
Molecular Characterization and Expression Pattern of Paramyosin in Larvae and Adults of Yesso Scallop
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DOI: 10.3390/biology11030453
Abstract: Simple Summary Paramyosin is an important myofibrillar protein in smooth muscle in molluscs that is not present in vertebrate muscles. This study characterized its sequence feature and expression patterns in Yesso scallop Patinopecten yessoensis and… read more here.
Keywords: yesso scallop; paramyosin; muscle; expression ... See more keywords