β-Glucanase Addition in Brewing Malt Produced by Reduced Time of Germination
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DOI: 10.1590/1678-4324-2019180315
Abstract: 1Federal University of Technology – Parana, Department of Food Engineering, Francisco Beltrao, Parana, Brazil; 2Federal University of Rondônia, Department of Food Engeneering, Ariquemes, Rondônia, Brazil; 3Federal Institute of Education, Science and Technology of Rondônia, Department… read more here.
Keywords: parana; rond nia; department; technology ... See more keywords