Parasitic Contamination and Microbiological Quality of Commonly Consumed Fresh Vegetables Marketed in Debre Berhan Town, Ethiopia
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DOI: 10.1177/11786302231154755
Abstract: Parasitic and microbial contamination and the pattern of occurrence of the parasite species depends on weather conditions, socio-cultural conditions, sampling season, analyzed vegetable products, and other factors. Therefore, local assessment of vegetable contamination is crucial… read more here.
Keywords: parasitic contamination; contamination; contamination microbiological; microbiological quality ... See more keywords
Field study of parasitic contamination of fruits, vegetables and leafy greens in the Ecuadorian Andes
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DOI: 10.12688/f1000research.132957.1
Abstract: Background: Raw vegetables have been considered vehicles of enteroparasites. South American countries are among the most important exporters of fresh vegetables; Ecuador has tropical climates and soils rich in organic matter that allow it to… read more here.
Keywords: leafy greens; parasitic contamination; spp; fruits vegetables ... See more keywords
Determination of Parasitic Contamination in Vegetables Collected from Local Markets in İzmir Province, Türkiye.
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DOI: 10.4274/tpd.galenos.2023.51422
Abstract: OBJECTIVE Fresh vegetables are an important part of a healthy and nutrient-rich diet but the consumption of raw vegetables without proper washing is the main way for transmission of parasites. This study was aimed at… read more here.
Keywords: parasitic contamination; contamination; spp; local markets ... See more keywords