Scanning electron microscopy for identification of local strain of Aspergillus Parasiticus and its larvicidal efficacy against Aedes Aegypti and non‐target toxicity testing on fingerlings of Hypophthalmichthys Molitrix
Sign Up to like & getrecommendations! Published in 2022 at "Microscopy Research and Technique"
DOI: 10.1002/jemt.24176
Abstract: Scanning electron microscopy proved to be helpful in identification of Aspergillus parasiticus. A. parasiticus has a worldwide occurrence with high entomopathogenic efficacy against Aedes aegypti. However, assessment of pathogenic effects of entomopathogenic fungi on non‐target… read more here.
Keywords: parasiticus; electron microscopy; microscopy; toxicity ... See more keywords
Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.8527
Abstract: Abstract BACKGROUND Brazil produces approximately 40 000 tons of Brazil nuts annually, which is commonly contaminated with fungi and mycotoxins. Gaseous allyl isothiocyanate (AITC) was used to inhibit the growth of Aspergillus parasiticus and its… read more here.
Keywords: production; parasiticus; inhibit growth; brazil nuts ... See more keywords
Efficacy of vatica oil in controlling Aspergillus parasiticus in maize grain by direct contact and fumigation methods
Sign Up to like & getrecommendations! Published in 2019 at "European Journal of Plant Pathology"
DOI: 10.1007/s10658-019-01734-x
Abstract: The objectives of the study were to test and compare the efficacy of essential oils and their derivatives for control of the aflatoxin-producing fungi Aspergillus parasiticus on contaminated maize grain. Among the five essential oils… read more here.
Keywords: maize grain; parasiticus; benzyl acetate; vatica oil ... See more keywords
Activity of chitosan–lysozyme nanoparticles on the growth, membrane integrity, and β-1,3-glucanase production by Aspergillus parasiticus
Sign Up to like & getrecommendations! Published in 2017 at "3 Biotech"
DOI: 10.1007/s13205-017-0913-4
Abstract: Synthesis of nanocomposites from antimicrobial biopolymers such as chitosan (CS) and lysozyme (LZ) is an important and promising area in bionanotechnology. Chitosan–lysozyme (CS–LZ) nanoparticles (NPs) were prepared by the nanoprecipitation method, using commercial chitosan of… read more here.
Keywords: chitosan lysozyme; lysozyme nanoparticles; parasiticus; membrane integrity ... See more keywords
Anti-aflatoxigenic activity of Punica granatum and Ziziphus jujuba leaves against Aspergillus parasiticus inoculated poultry feed: Effect of storage conditions
Sign Up to like & getrecommendations! Published in 2017 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2017.02.003
Abstract: The anti-aflatoxigenic activity of Punica granatum and Ziziphus jujuba leaves were investigated in Aspergillus parasiticus inoculated broiler feed. The commercial broiler feed was treated with plant leaves powder (5%, 10% and 15% w/w) and stored… read more here.
Keywords: parasiticus; jujuba leaves; granatum; feed ... See more keywords
Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products.
Sign Up to like & getrecommendations! Published in 2019 at "Food microbiology"
DOI: 10.1016/j.fm.2019.01.024
Abstract: Dry-cured meat products, such as dry-cured ham or dry-fermented sausages, are characterized by their particular ripening process, where a mould population grows on their surface. Some of these moulds are hazardous to the consumers because… read more here.
Keywords: meat products; cured meat; hansenii strains; dry cured ... See more keywords
High Efficacy of the Volatile Organic Compounds of Streptomyces yanglinensis 3-10 in Suppression of Aspergillus Contamination on Peanut Kernels
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.00142
Abstract: Aspergillus flavus and Aspergillus parasiticus are saprophytic fungi which can infect and contaminate preharvest and postharvest food/feed with production of aflatoxins (B1, B2, and G). They are also an opportunistic pathogen causing aspergillosis diseases of… read more here.
Keywords: organic compounds; parasiticus; volatile organic; yanglinensis ... See more keywords
The Growth and Aflatoxin B1, B2, G1 and G2 Production by Aspergillus flavus and A. parasiticus on Ground Flax Seeds (Linum usitatissimum).
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food protection"
DOI: 10.4315/jfp-19-539
Abstract: Flax seed has become an increasingly popular food ingredient because of its nutrient richness as well as potential health benefits. Flax seeds are often ground before consumption and flax seed cakes are used as animal… read more here.
Keywords: flax seeds; ground; growth; aflatoxin ... See more keywords