Processing Parameters for One-Pass Drying of High-Moisture Parboiled Rough Rice with 915 MHz Microwaves
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DOI: 10.13031/trans.14003
Abstract: Highlights The impact of parboiling process parameters on the feasibility of one-pass microwave drying of high-moisture parboiled rough rice was investigated. Rough rice was parboiled by 3 hours of soaking in water at 71°C, 73°C,… read more here.
Keywords: rice; moisture; parboiled rough; rough rice ... See more keywords