Articles with "parma ham" as a keyword



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Lack of viable parasites in cured 'Parma Ham' (PDO), following experimental Toxoplasma gondii infection of pigs.

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Published in 2017 at "Food microbiology"

DOI: 10.1016/j.fm.2017.04.007

Abstract: Twelve Large White pigs were experimentally infected with 1000 Toxoplasma gondii oocysts/each. Serology was carried out at different time points post infection (p.i.) and animals were slaughtered at four months p.i. One of two thighs… read more here.

Keywords: ham; toxoplasma gondii; parma ham; gondii infection ... See more keywords