Near-infrared spectroscopy for early selection of waxy cassava clones via seed analysis
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1089759
Abstract: Cassava (Manihot esculenta Crantz) starch consists of amylopectin and amylose, with its properties determined by the proportion of these two polymers. Waxy starches contain at least 95% amylopectin. In the food industry, waxy starches are… read more here.
Keywords: parrf; cassava; waxy; spectroscopy ... See more keywords