Articles with "parsley" as a keyword



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First report of parsley basal petiole rot caused by Alternaria petroselini and comparison with parsley leaf blight pathogen in terms of morphology, phylogeny and pathogenicity

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Published in 2021 at "Journal of General Plant Pathology"

DOI: 10.1007/s10327-021-00998-8

Abstract: In 2011, parsley basal petiole rot was found in a nursery greenhouse in Hokkaido, Japan. One of the isolates obtained from diseased tissues was identified as Alternaria petroselini based on morphological and molecular characteristics, and… read more here.

Keywords: parsley; leaf blight; petiole rot; parsley basal ... See more keywords
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Development and validation of a probe-based qPCR method to prevent parsley leaf material misidentification.

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Published in 2020 at "Fitoterapia"

DOI: 10.1016/j.fitote.2020.104666

Abstract: Parsley (Petroselinum crispum) leaf is an herb widely consumed for its health benefits. Due to similar morphological and chemical profiles, celery leaf may be a source of substitution in commercial parsley materials. In order to… read more here.

Keywords: prevent parsley; parsley; method; material ... See more keywords
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Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria.

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Published in 2017 at "Journal of food and drug analysis"

DOI: 10.1016/j.jfda.2016.06.002

Abstract: The aim of this study was to compare the antibacterial effects of several essential oils (EOs) alone and in combination against different Gram-positive and Gram-negative bacteria associated with food products. Parsley, lovage, basil, and thyme… read more here.

Keywords: gram; parsley; thyme; lovage ... See more keywords
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Gamma radiation enhances the bioactivity of fresh parsley (Petroselinum crispum (Mill.) Fuss Var. Neapolitanum)

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Published in 2017 at "Radiation Physics and Chemistry"

DOI: 10.1016/j.radphyschem.2016.11.010

Abstract: Abstract Research showed the effects of drying, freezing, and irradiation on the bioactivity of parsley, but overlooked comparing them. In the present study, the effect of minimal processing paired with gamma irradiation (0.7–2.7 kGy) was… read more here.

Keywords: bioactivity; parsley; radiation enhances; enhances bioactivity ... See more keywords
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Isolation and characterization of a novel geminivirus from parsley.

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Published in 2020 at "Virus research"

DOI: 10.1016/j.virusres.2020.198056

Abstract: Fresh leaf vegetables are a significant part of the Persian food. Following a survey for identification of nanoviruses and geminivirus infecting leaf vegetables, a novel geminivirus was identified in a diseased parsley sample showing upward… read more here.

Keywords: parsley; pairwise identity; leaf; novel geminivirus ... See more keywords
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Dietary Parsley Seed Mitigates Methomyl-Induced Impaired Growth Performance, Hemato-Immune Suppression, Oxidative Stress, Hepato-Renal Damage, and Pseudomonas aeruginosa Susceptibility in Oreochromis niloticus

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Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11061185

Abstract: The present experiment investigated the potential protective role of parsley (Petroselinum crispum) seed meal (PSM) in alleviating methomyl (MET)-adverse impacts on growth, whole-body composition, hematological indicators, hepatorenal function, immune response, oxidative status, and disease resistance… read more here.

Keywords: pseudomonas aeruginosa; growth; met exposed; oreochromis niloticus ... See more keywords