Effects of ozone and chlorine washes and subsequent cold storage on microbiological quality and shelf life of fresh parsley leaves
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DOI: 10.1016/j.lwt.2020.109421
Abstract: Abstract In this study, we evaluated the effects of ozone and chlorine washes on the inactivation of Escherichia coli and Listeria innocua and on color pigments and antioxidant compounds of fresh parsley leaves. The growth… read more here.
Keywords: storage; effects ozone; subsequent cold; parsley leaves ... See more keywords