Articles with "partial dealcoholization" as a keyword



Membrane dialysis for partial dealcoholization of wine. Comparison between white and red wines.

Sign Up to like & get
recommendations!
Published in 2025 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.70300

Abstract: BACKGROUND Membrane dialysis is a suitable technique for the partial dealcoholization of wines that preserves most of the aromas of the original wine. In this study this technique has been used to compare white and… read more here.

Keywords: membrane dialysis; white red; red wines; partial dealcoholization ... See more keywords

Membrane Dialysis for Partial Dealcoholization of White Wines

Sign Up to like & get
recommendations!
Published in 2022 at "Membranes"

DOI: 10.3390/membranes12050468

Abstract: Membrane dialysis is studied as a promising technique for partial dealcoholization of white wines. The performance of three membrane processes applied for the partial dealcoholization of white wines of the Verdejo variety has been studied… read more here.

Keywords: white wines; partial dealcoholization; dialysis; membrane dialysis ... See more keywords