Possible cleavage sites of glutelin partial degradation confirmed by immunological analysis in globulin‐less mutants of rice (Oryza sativa L.)
Sign Up to like & getrecommendations! Published in 2017 at "ELECTROPHORESIS"
DOI: 10.1002/elps.201700195
Abstract: Proteolytic cleavage or partial degradation of proteins is one of the important post‐translational modifications for various biological processes, but it is difficult to analyze. Previously, we demonstrated that some subunits of the major rice (Oryza… read more here.
Keywords: partial degradation; seed; cleavage; cleavage sites ... See more keywords
SAT0053 GLYCOSYLATION IN MAMMALS PROTECTS CITRULLINATED CHEMOKINES FROM PARTIAL DEGRADATION
Sign Up to like & getrecommendations! Published in 2019 at "Annals of the Rheumatic Diseases"
DOI: 10.1136/annrheumdis-2019-eular.8072
Abstract: Background: Citrullination is a postranslational modification of specific proteins by peptidylarginine deiminase (PAD) activities. Nowadays citrullination is recognized as a hallmark of rheutamoid arthritis and other autoimmune diseases. In our recent study we have shown… read more here.
Keywords: partial degradation; degradation; mcp ccl2; ena cxcl5 ... See more keywords