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Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9592
Abstract: BACKGROUND Many conventional extraction methods for basils (Ocimum sp. Lamiaceae) produce only the extract as a usable product and leave the extracted herb as a waste product. We demonstrate partial extraction of chemically and morphologically…
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Keywords:
extraction;
basils ocimum;
aromatic compounds;
partial propane ... See more keywords