Retracted: Partial purification and characterization of lipase from locally produced edible oil‐seeds and its relevance in industries
Sign Up to like & getrecommendations! Published in 2020 at "Biotechnology Progress"
DOI: 10.1002/btpr.3092
Abstract: Lipase was extracted from germinating seeds of Helianthus annus (Sunflower), Zea mays (Maize), and Brassica compastris (Mustard). The lipolytic activity was assessed using olive oil as substrate at different germination‐time and the maximum‐activity was obtained… read more here.
Keywords: sn5 bn5; partial purification; lipase; activity ... See more keywords
Partial purification and characterization of the quality deteriorating enzymes from Indian pink guava (Psidium guajava L.), var. Lalit
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3263-2
Abstract: Peroxidase (POD), polyphenol oxidase (PPO), ascorbate oxidase (AO) and pectin methylesterase (PME) from ‘Lalit’ guava variety have been purified using BioGel P-100 and UNOsphere Q resins. POD, PPO, AO, and PME were partially purified to… read more here.
Keywords: quality deteriorating; deteriorating enzymes; showed optimum; characterization quality ... See more keywords
Partial purification and immunodetection of cell surface glycoproteins from plants.
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DOI: 10.1016/bs.mcb.2020.05.003
Abstract: Cell surface glycoproteins in plants were first described more than 50 years ago, and yet, the precise mechanisms by which they operate remain elusive to this day. Studying glycoproteins is often challenging due to their… read more here.
Keywords: glycoproteins plants; partial purification; surface glycoproteins; cell surface ... See more keywords
Separation and partial purification of collagenolytic protease from peacock bass (Cichla ocellaris) using different protocol: Precipitation and partitioning approaches
Sign Up to like & getrecommendations! Published in 2020 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2020.101509
Abstract: Abstract This comparative study provides a useful protocol for the separation and partial purification of collagenolytic proteases obtained from peacock bass, by using precipitation and partitioning. In the precipitation process, 30% acetone (PF = 1.76; Y = 198%) and… read more here.
Keywords: peacock bass; purification collagenolytic; protease; precipitation ... See more keywords
Partial purification and characterization of chitinase produced by Bacillus licheniformis B307
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DOI: 10.1016/j.heliyon.2020.e03858
Abstract: The optimal conditions required for chitinase production from Bacillus licheniformis B307 strain, obtained from Syrian soil, were studied. Optimization experiments were carried out under submerged fermentation conditions, and colloidal chitin was the source of carbon.… read more here.
Keywords: bacillus licheniformis; partial purification; chitinase; purification characterization ... See more keywords
Partial purification, characterization and immobilization of a novel lipase from a native isolate of Lactobacillus fermentum
Sign Up to like & getrecommendations! Published in 2021 at "Iranian Journal of Microbiology"
DOI: 10.18502/ijm.v13i6.8093
Abstract: Background and Objectives: Due to the widespread use of lipase enzymes in various industries, finding native lipase producing microorganisms is of great value and importance. In this study, screening of lipase-producing lactobacilli from native dairy… read more here.
Keywords: isolate; lipase; lactobacillus fermentum; activity ... See more keywords
PARTIAL PURIFICATION OF PEROXIDASE FROM IRAQI RADISH ROOTS.
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DOI: 10.21474/ijar01/3058
Abstract: Received: 01 December 2016 Final Accepted: 29 December 2016 Published: January 2017 Peroxidases (EC 1.11.1.7) are enzymes whose primary function is to oxidize a variety of hydrogen donor at the expense of hydrogen peroxide. In… read more here.
Keywords: purification peroxidase; radish roots; partial purification; iraqi radish ... See more keywords