Determination of tocopherol and tocotrienol contents in maize by in vitro digestion and chemical methods
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2018.08.003
Abstract: Abstract α, γ, and δ-tocopherols (TPs) and α, γ, and δ-tocotrienols (TTs) in native and partially cooked samples of Big Flint Maize (BFM), Pop Corn (PC), and Red Maize (RM) were analyzed after chemical method… read more here.
Keywords: vitro digestion; digestion; chemical method; digestion chemical ... See more keywords
Growth of Listeria monocytogenes in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10030533
Abstract: Battered poultry products may be wrongly regarded and treated by consumers as ready-to-eat and, as such, be implicated in foodborne disease outbreaks. This study aimed at the quantitative description of the growth behavior of Listeria… read more here.
Keywords: temperature; battered chicken; growth; chicken nuggets ... See more keywords