Mixolab™ for rheological evaluation of wheat flour partially replaced by soy protein hydrolysate and fructooligosaccharides for bread production
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.07.014
Abstract: Abstract Replacement of wheat flour (WF) by soy protein hydrolysates (SPH) and fructooligosaccharides (FOS) may have beneficial health effects, but they can modify dough rheology performance, and the technological quality of functional breads with health… read more here.
Keywords: methodology; wheat flour; mixolab; soy protein ... See more keywords
Performance of cohesionless soil partially replaced with building derived materials as a foundation material under static loading conditions
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Geotechnical Engineering"
DOI: 10.1080/19386362.2018.1543791
Abstract: ABSTRACT Sustainability is a prominent aspect of modern civil engineering. The development of infrastructures is making a significant mark on the nation’s economy worldwide. However this, in turn, is consuming and consequently depleting natural resources.… read more here.
Keywords: building derived; cohesionless soil; soil partially; partially replaced ... See more keywords
Effects of fermented distillers grains with solubles, partially replaced with soybean meal, on performance, blood parameters, meat quality, intestinal flora, and immune response in broiler.
Sign Up to like & getrecommendations! Published in 2022 at "Research in veterinary science"
DOI: 10.2139/ssrn.4111255
Abstract: This study set out to examine the effects of fermented distillers grains with solubles (DDGS) partially replaced with soybean meal on growth performance, some blood parameters, meat quality, intestinal microflora, and immune response in broilers.… read more here.
Keywords: fermented ddgs; partially replaced; effects fermented; fermented distillers ... See more keywords