Granular bond number model to predict the flow of fine flour powders using particle properties
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.04.003
Abstract: Abstract In order to improve the fundamental understanding of fine flour flow behavior, which is essential for the success of sieving and other particulate size based separation processes, this study investigates the relationship between particle… read more here.
Keywords: flour; fine flour; flow function; model ... See more keywords
Role of continuous phase and particle properties on the sensory perception of root vegetable purées evaluated by an expert panel and naïve consumers.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of texture studies"
DOI: 10.1111/jtxs.12754
Abstract: Textural properties play an essential role in the development of food products. The complexity of textural attributes has been traditionally overcome with extensive panellist training and the use of generic descriptive analysis. A better understanding… read more here.
Keywords: perception root; root vegetable; role; particle properties ... See more keywords
Control of Particle Properties in Thermally-Induced Precipitation of Polyetherimide
Sign Up to like & getrecommendations! Published in 2023 at "Polymers"
DOI: 10.3390/polym15081944
Abstract: The feasibility of thermally-induced phase separation and crystallization for the production of semi-crystalline polyetherimide (PEI) microparticles from an amorphous feedstock has been reported recently. Here, we investigate process parameter dependencies for designing and control of… read more here.
Keywords: correlation factor; stirring speed; particle properties; thermally induced ... See more keywords