Amino acid-driven hydrophobization of alumina and production of particle stabilised foams in a broader pH range
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DOI: 10.1016/j.jeurceramsoc.2020.04.022
Abstract: Abstract The interaction of amino acids (glycine, L-valine, L-isoleucine and L-leucine) with alumina surface was studied to induce partial hydrophobization and production of ultrastable particle-stabilised foams. The evaluation of these amino acids was carried out… read more here.
Keywords: broader range; amino; amino acids; hydrophobization ... See more keywords