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Published in 2019 at "Coke and Chemistry"
DOI: 10.3103/s1068364x19030025
Abstract: Traditional concepts regarding the influence of the entrainment of coal particles in coking on the quality of coal tar may usefully be expanded. In addition to increase in the ash content, the water content of…
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Keywords:
particles coking;
influence;
coal tar;
coal particles ... See more keywords