Possibilities for preservation of coarse particles in pelleting process to improve feed quality characteristics
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DOI: 10.1111/jpn.12489
Abstract: Poultry diets are mainly used in pelleted form because pellets have many advantages compared to mash feed. On the other hand, pelleting causes reduction of feed particle size. The aim of this research was to… read more here.
Keywords: pelleting process; quality; particles pellets; coarse particles ... See more keywords