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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131859
Abstract: The effects of different kinds of chitosan, oligomer (ChiO) and monomer (Gluco), and the combinations of polymer (Chi) or ChiO with flavonoid aglycones and glycosides against the formation of major HAs were investigated to find…
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Keywords:
combination;
roast beef;
partners enhanced;
combination partners ... See more keywords