Articles with "passion fruit" as a keyword



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Screening Strategy for Predominant phenolic components of digestive enzyme inhibitors in Passion Fruit Peel Extracts on Simulated Gastrointestinal Digestion.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12302

Abstract: BACKGROUND The targeted biological activity of a natural product is often the result of the combined action of multiple functional components. Screening for predominant contributing components of targeting activity is crucial for quality evaluation. RESULTS… read more here.

Keywords: fruit peel; passion fruit; salicylic acid; acid ... See more keywords
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Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound.

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Published in 2018 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8601

Abstract: BACKGROUND Passion fruit rind (PFR) represents 90% of the total fruit weight and is wasted during juice processing. Passion fruit rind is known to contain flavonoids and pectin. An alternative use for this fruit juice… read more here.

Keywords: extraction; fruit; passion fruit; fruit rind ... See more keywords
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Complete genome sequence of a novel virus, classifiable within the Potyviridae family, which infects passion fruit (Passiflora edulis)

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Published in 2018 at "Archives of Virology"

DOI: 10.1007/s00705-018-3983-7

Abstract: We report the complete nucleotide sequence of a new member of the Potyviridae family isolated from passion fruit plants grown in Israel, called Passiflora edulis symptomless virus (PeSV). The PeSV genome is 9,928 nucleotides long… read more here.

Keywords: passiflora edulis; family; potyviridae family; passion fruit ... See more keywords
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Implications of the post hoc blocking row–col technique on the intrapopulational improvement of the passion fruit

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Published in 2020 at "Euphytica"

DOI: 10.1007/s10681-020-02595-w

Abstract: The post hoc blocking row–col (RC) technique is an alternative for the evaluation of variables, allowing the improvement of selection reliability in the treatment of agronomical traits of a population. A total of 135 full-sib… read more here.

Keywords: technique; post hoc; improvement; passion fruit ... See more keywords
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Cu2+, Cr3+, and Ni2+ in mono- and multi-component aqueous solution adsorbed in passion fruit peels in natura and physicochemically modified: a comparative approach

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Published in 2022 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-021-18132-8

Abstract: Among the low-cost adsorbent are agricultural residues, which can be used in natura or modified forms. This work evaluated the adsorption of Ni 2+ , Cu 2+ , and Cr 3+ in mono- and multi-component… read more here.

Keywords: mono multi; adsorption; component aqueous; passion fruit ... See more keywords
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Bioplastics of Native Starches Reinforced with Passion Fruit Peel

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Published in 2017 at "Food and Bioprocess Technology"

DOI: 10.1007/s11947-017-1944-x

Abstract: Industrial passion fruit juice production generates a large amount of passion fruit waste, which contains about 60% of fibers when dried and could be used as reinforcement of thermoplastic starch. This study aimed to develop… read more here.

Keywords: reinforced passion; passion fruit; fruit peel; passion ... See more keywords
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Extraction of Pectin from Passion Fruit Peel

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Published in 2020 at "Food Engineering Reviews"

DOI: 10.1007/s12393-020-09254-9

Abstract: The addition of pectin to fluid systems alters its gelling, consistency, and texture characteristics. Thus, the use of this acid polysaccharide in product development can generate materials with different technological properties, capable of industrial use.… read more here.

Keywords: extraction; fruit; peel; passion fruit ... See more keywords
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Effect of Extraction Process on Composition, Antioxidant and Antibacterial Activity of Oil from Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa) Seeds

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Published in 2018 at "Waste and Biomass Valorization"

DOI: 10.1007/s12649-018-0269-y

Abstract: In this study, the effect of different extraction methods including subcritical fluid extraction (SubFE) with compressed propane at 30 and 60 °C and pressures from 2 to 8 MPa, a solvent extraction using Soxhlet (SE) apparatus with… read more here.

Keywords: extraction; seed; compressed propane; passion fruit ... See more keywords
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Pollinator Efficacy in Yellow Passion Fruit (Passiflora edulis f. flavicarpa Deg., Passifloraceae).

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Published in 2021 at "Neotropical entomology"

DOI: 10.1007/s13744-020-00846-y

Abstract: A pollinator's efficacy is the result obtained from a single visit by a species and is often used to measure the importance of different species of floral visitors as pollinators. Therefore, this study aimed to… read more here.

Keywords: seed; fruit; efficacy; passion fruit ... See more keywords
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Evaluation of different food attractants for capture of Lonchaeidae (Diptera: Tephritoidea) in passion fruit orchard in southern Santa Catarina state, Brazil

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Published in 2021 at "International Journal of Tropical Insect Science"

DOI: 10.1007/s42690-020-00384-5

Abstract: Brazil is the world’s largest producer and consumer of yellow passion fruit, Passiflora edulis Sims (Passifloraceae). Among the insects identified as pests associated with passion fruit, Lonchaeidae flies are of great economic importance because they… read more here.

Keywords: passion fruit; capture lonchaeidae; different food; fruit ... See more keywords
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Effects of passion fruit seed (Passiflora edulis) on performance, carcass traits, antioxidant activity, and meat quality of growing rabbits

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Published in 2021 at "Animal Feed Science and Technology"

DOI: 10.1016/j.anifeedsci.2021.114888

Abstract: Abstract Two experiments were carried out to determine the nutritional value of passion fruit seed (PFS) and the effects of dietary supply of this feedstuff on performance, carcass traits, meat quality, biochemical parameters, and economic… read more here.

Keywords: performance; fruit seed; performance carcass; meat ... See more keywords