Articles with "passive modified" as a keyword



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Characterization of microbial population of breba and main crops (Ficus carica) during cold storage: Influence of passive modified atmospheres (MAP) and antimicrobial extract application.

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Published in 2017 at "Food microbiology"

DOI: 10.1016/j.fm.2016.10.035

Abstract: The purpose of this work was to study the changes of bacterial and fungal population of breba fruits such as 'Banane' and 'San Antonio' as well as 'Cuello Dama Negro', 'Cuello Dama Blanco' and 'San… read more here.

Keywords: population breba; modified atmospheres; antimicrobial extract; cuello dama ... See more keywords
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Application of passive modified atmosphere packaging in the preservation of sweet corns at ambient temperature

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Published in 2021 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.110295

Abstract: Abstract The purpose of this study was to design a passive modified atmosphere packaging (PMAP) to effectively extend the shelf-life of fresh sweet corn under ambient temperatures. Oxygen permeable film (OPF) and water vapor permeable… read more here.

Keywords: ambient temperature; passive modified; sweet corn; modified atmosphere ... See more keywords