Digestion of protein and toxic gluten peptides in wheat bread, pasta and cereal and the effect of a supplemental enzyme mix
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DOI: 10.3389/fnut.2022.986272
Abstract: There has been an increasing interest in the relationship between wheat digestibility and potential toxicity to the host. However, there is a lack of understanding about temporal profile of digestion of wheat proteins from different… read more here.
Keywords: pasta cereal; bread pasta; supplemental enzyme; protein hydrolysis ... See more keywords