The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets.
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DOI: 10.1016/j.foodres.2018.01.020
Abstract: Two fractions from pea (Pisum sativum L.), protein isolate (PPI) and dietary fiber (PF), were newly produced by extraction-fractionation method and characterized in terms of particle size distribution and structural morphology using SEM. The newly… read more here.
Keywords: ppi; pasta like; pea; newly produced ... See more keywords