Development of a Breadfruit Flour Pasta Product
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DOI: 10.3390/foods8030110
Abstract: Breadfruit (Artocarpus altilis) is grown throughout the tropics. Processing the perishable starchy fruit into flour provides a means to expand the use of the fruit. The flour can be used to develop new value-added products… read more here.
Keywords: pasta product; breadfruit flour; product; development breadfruit ... See more keywords