Regionalised life cycle assessment of pasta production in Iran: Damage to terrestrial ecosystems
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2017.05.073
Abstract: The field of life cycle assessment (LCA) is moving towards the implementation of advanced damage models to assess specific areas of protection. The goal of this study was to quantify the main sources of terrestrial… read more here.
Keywords: life cycle; pasta production; production; damage ... See more keywords
Adopting the circular economy approach on food loss and waste: The case of Italian pasta production
Sign Up to like & getrecommendations! Published in 2019 at "Resources, Conservation and Recycling"
DOI: 10.1016/j.resconrec.2019.01.025
Abstract: Abstract Food loss and waste (FLW) is one of the most serious social, economic and environmental issues undermining our planet’s sustainability, and by reducing it some UN Sustainable Development Goals may be achieved. The European… read more here.
Keywords: loss waste; food loss; pasta production; food ... See more keywords
Application of vegetable concentrates and powders in coloured pasta production
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Food Science and Technology"
DOI: 10.1111/ijfs.14521
Abstract: Vegetable concentrates and powders can be used in the process of pasta production as natural colouring components. The aim of the work was to investigate the effect of the addition of different vegetable components (powders… read more here.
Keywords: pasta production; addition; pasta; concentrates powders ... See more keywords