Pasta-Making Process: A Narrative Review on the Relation between Process Variables and Pasta Quality
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DOI: 10.3390/foods11030256
Abstract: Pasta is an increasingly popular food worldwide and different formulations have been developed to improve its nutritional profile. Semolina that is high both in protein and gluten content is recognized as the ideal raw material… read more here.
Keywords: pasta quality; pasta making; variables pasta; pasta ... See more keywords