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Published in 2017 at "Molecular Breeding"
DOI: 10.1007/s11032-017-0652-6
Abstract: Starch paste viscosity properties are widely used as important indicators for quality estimation in waxy maize. To elucidate the genetic basis of paste viscosity characteristics of waxy maize, seven parameters from the rapid visco analyzer…
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Keywords:
qtls;
waxy maize;
starch paste;
paste viscosity ... See more keywords
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Published in 2020 at "Journal of Integrative Agriculture"
DOI: 10.1016/s2095-3119(19)62726-7
Abstract: Abstract The paste viscosity attributes of starch, measured by rapid visco analyzer (RVA), are important factors for the evaluation of the cooking and eating qualities of rice in breeding programs. To determine the genetic roots…
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Keywords:
viscosity;
trait loci;
viscosity attributes;
quantitative trait ... See more keywords