Articles with "paste viscosity" as a keyword



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Genetic dissection of starch paste viscosity characteristics in waxy maize revealed by high-density SNPs in a recombinant inbred line population

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Published in 2017 at "Molecular Breeding"

DOI: 10.1007/s11032-017-0652-6

Abstract: Starch paste viscosity properties are widely used as important indicators for quality estimation in waxy maize. To elucidate the genetic basis of paste viscosity characteristics of waxy maize, seven parameters from the rapid visco analyzer… read more here.

Keywords: qtls; waxy maize; starch paste; paste viscosity ... See more keywords
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Mapping quantitative trait loci associated with starch paste viscosity attributes by using double haploid populations of rice (Oryza sativa L.)

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Published in 2020 at "Journal of Integrative Agriculture"

DOI: 10.1016/s2095-3119(19)62726-7

Abstract: Abstract The paste viscosity attributes of starch, measured by rapid visco analyzer (RVA), are important factors for the evaluation of the cooking and eating qualities of rice in breeding programs. To determine the genetic roots… read more here.

Keywords: viscosity; trait loci; viscosity attributes; quantitative trait ... See more keywords