High-Pressure Carbon Dioxide Used for Pasteurization in Food Industry
Sign Up to like & getrecommendations! Published in 2020 at "Food Engineering Reviews"
DOI: 10.1007/s12393-020-09240-1
Abstract: The demand for safe, high-quality food has greatly increased, in recent times. As traditional thermal pasteurization can significantly impact the nutritional value and the color of fresh food, an increasing number of nonthermal pasteurization technologies… read more here.
Keywords: pressure carbon; carbon dioxide; high pressure; pasteurization ... See more keywords
[Quality study of Holder pasteurization of donor human milk in a neonatal personalized nutrition unit].
Sign Up to like & getrecommendations! Published in 2021 at "Anales de pediatria"
DOI: 10.1016/j.anpedi.2021.01.019
Abstract: OBJECTIVE Holder pasteurization is the technique used most frequently in milk banks to minimize the risk of transmission of infectious agents. Different pasteurization devices have been described that generally use hot water or air as… read more here.
Keywords: milk; quality; holder pasteurization; human milk ... See more keywords
Microorganisms control and quality improvement of stewed pork with carrots using ZnO nanoparticels combined with radio frequency pasteurization
Sign Up to like & getrecommendations! Published in 2019 at "Food bioscience"
DOI: 10.1016/j.fbio.2019.100487
Abstract: Abstract Microorganism control and product quality (texture, sensory, lipid oxidation and carotenoids content) improvement of stewed pork with carrots pasteurized using ZnO nanoparticles combined with radio frequency (ZNCRF) were studied in comparison to conventional high… read more here.
Keywords: quality; improvement stewed; pork carrots; stewed pork ... See more keywords
Influence of pasteurization and storage conditions on microbiological quality and aroma profiles of shalgam
Sign Up to like & getrecommendations! Published in 2021 at "Food Bioscience"
DOI: 10.1016/j.fbio.2021.101350
Abstract: Abstract Shalgam is a traditional Turkish fermented beverage produced by the lactic acid fermentation of black carrot, salt, sourdough, bulgur flour and drinkable water. Aroma and microbial profiles of shalgams were examined based on the… read more here.
Keywords: storage; quality; aroma profiles; pasteurization storage ... See more keywords
Influence of different pasteurization techniques on antidiabetic, antioxidant and sensory quality of debittered bitter gourd juice during storage.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.140
Abstract: Debittered bitter gourd juice was subjected to gamma irradiation doses of 0, 0.25, 0.5, 0.75, 1, 1.5 and 2.5 kGy and thermal pasteurization at temperatures of 65, 75, 85 and 95 °C. Shigella boydii was the most… read more here.
Keywords: bitter gourd; gourd juice; debittered bitter; sensory quality ... See more keywords
Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127126
Abstract: The high-temperature short-time (HTST, 72 °C, 15 s) pasteurization of human milk (HM) has been proposed as an alternative to the Holder method (HoP, 62.5 °C, 30 min), to increase the preservation of bioactive compounds. We have investigated the… read more here.
Keywords: milk; temperature short; high temperature; short time ... See more keywords
Quality of green beans (Phaseolus vulgaris L.) influenced by microwave and hot water pasteurization
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.107936
Abstract: Abstract This research investigated the influence of 915 MHz microwave-assisted thermal pasteurization and conventional hot water pasteurization ( F 90 10 =10 min) on chlorophylls, greenness (a*), ascorbic acid, and the growth of spoilage microorganisms… read more here.
Keywords: hot water; pasteurization; microwave hot; water pasteurization ... See more keywords
Simultaneous Extraction and Pasteurization (SEPA) of a drink from “blood root” (Justicia secunda) leaves part 1: kinetic studies
Sign Up to like & getrecommendations! Published in 2020 at "Heliyon"
DOI: 10.1016/j.heliyon.2020.e03297
Abstract: Juice produced from the leaves of Justicia secunda is claimed to have potentials for treating anemia but is highly perishable while the production conditions are not yet mastered. Meanwhile in juice production from fruits or… read more here.
Keywords: extraction; extraction pasteurization; justicia secunda; pasteurization ... See more keywords
Moderate electric field pasteurization of milk in a continuous flow unit: Effects of process parameters, energy consumption, and shelf-life determination
Sign Up to like & getrecommendations! Published in 2020 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2020.102568
Abstract: Abstract This study presents a new non-thermal moderate electric field (MEF) process for milk pasteurization. To evaluate the applicability of this process, fresh milk was treated by MEF at electrical field strength (EFS) of 8.33,… read more here.
Keywords: milk; field; shelf life; process ... See more keywords
Environmental impact analysis applied to solar pasteurization systems
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2018.12.020
Abstract: Abstract In many under-developed regions of the world, most people live in rural villages, where the electrical grid is often not available and traditional potabilization systems would be too expensive and technologically too complex to… read more here.
Keywords: environmental impact; water; pasteurization systems; pasteurization ... See more keywords
Impact of pulsed electric fields, high hydrostatic pressure, and thermal pasteurization on selected characteristics of Opuntia dillenii cactus juice
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.10.061
Abstract: Abstract Besides its bioactivity, Opuntia dillenii cactus juice exhibits desirable physicochemical properties. In the present study, impact of innovative pasteurization techniques – pulsed electric fields (PEF) and high hydrostatic pressure (HHP) – on the microbial… read more here.
Keywords: opuntia dillenii; pulsed electric; dillenii cactus; cactus juice ... See more keywords