Production and Evaluation of Type of Multi-Layer Active Film for Packaging of Pasteurized Milk
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12442
Abstract: Objectives: The main aim of this study was to evaluate the effect of antimicrobial films on the shelf life of pasteurized milk. Methods: A natural antimicrobial agent, cinnamaldehyde, was incorporated in 0.5%, 1.0%, 1.5% and… read more here.
Keywords: milk; layer; active films; packaging ... See more keywords
Exosomes of pasteurized milk: potential pathogens of Western diseases
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Translational Medicine"
DOI: 10.1186/s12967-018-1760-8
Abstract: Milk consumption is a hallmark of western diet. According to common believes, milk consumption has beneficial effects for human health. Pasteurization of cow’s milk protects thermolabile vitamins and other organic compounds including bioactive and bioavailable… read more here.
Keywords: milk; pathogens western; exosomes pasteurized; potential pathogens ... See more keywords
Quantum bead-based fluorescence-linked immunosorbent assay for ultrasensitive detection of aflatoxin M1 in pasteurized milk, yogurt, and milk powder.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of dairy science"
DOI: 10.3168/jds.2018-16109
Abstract: Herein, we reported a novel direct competitive fluorescence-linked immunosorbent assay (dcFLISA) for the ultrasensitive detection of aflatoxin M1 (AFM1) in pasteurized milk, yogurt, and milk powder using 150-nm quantum dot beads (QB) as the carrier… read more here.
Keywords: milk; detection; yogurt milk; milk yogurt ... See more keywords
Prevalence and Characterization of Staphylococcus aureus Isolated From Pasteurized Milk in China
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2019.00641
Abstract: Staphylococcus aureus is one of the most important food-borne pathogens globally. It produces various toxins and invasive enzymes and can be found in numerous food products. Milk is an important source of staphylococcal food poisoning.… read more here.
Keywords: milk; staphylococcus aureus; prevalence; pasteurized milk ... See more keywords
Extending the Shelf Life of Raw Milk and Pasteurized Milk with Plantaricin FB-2
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12030608
Abstract: Raw milk and pasteurized milk are characterized by a short shelf life, and drinking expired raw milk and pasteurized milk causes illness. In the study, Plantaricin FB-2 (extracted from Lactiplantibacillus plantarum FB-2) was added to… read more here.
Keywords: milk pasteurized; shelf life; pasteurized milk; milk ... See more keywords
Functionalization of Pasteurized Milk Using Rosemary, Thyme, and Ammoides Aqueous Extracts for Better Microbial Quality and an Improved Antioxidant Activity
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27123725
Abstract: This study aimed to evaluate the effects of thyme (Thymus vulgaris L.), rosemary (Rosmarinus officinalis L.), and ammoides (Ammoidespusilla L.) aqueous extracts supplementation on the quality of heat-treated (55, 65, and 75 °C) raw milk… read more here.
Keywords: quality; functionalization pasteurized; activity; pasteurized milk ... See more keywords
Aflatoxin M1 in Raw Milk, Pasteurized Milk and Cottage Cheese Collected along Value Chain Actors from Three Regions of Ethiopia
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DOI: 10.3390/toxins14040276
Abstract: Milk is a highly nutritious and perfect natural food for humans. However, when lactating animals feed on Aflatoxin B1 (AFB1)-containing feed, the hydroxyl metabolite aflatoxin M1 (AFM1) contaminates the milk and dairy products. The objective… read more here.
Keywords: cottage cheese; pasteurized milk; milk; value ... See more keywords
Co-Occurrence of Staphylococcus aureus and Ochratoxin A in Pasteurized Milk
Sign Up to like & getrecommendations! Published in 2022 at "Toxins"
DOI: 10.3390/toxins14100718
Abstract: Pathogens and mycotoxins are serious public health risks for humans and food safety in milk. This study concentrated on detecting Staphylococcus aureus and Ochratoxin A (OTA) in 210 pasteurized milk from ten urban Beijing districts… read more here.
Keywords: aureus ochratoxin; staphylococcus aureus; pasteurized milk; milk ... See more keywords