Articles with "pasteurized muciniphila" as a keyword



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Comparative effects of alive and pasteurized Akkermansia muciniphila on normal diet-fed mice

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Published in 2021 at "Scientific Reports"

DOI: 10.1038/s41598-021-95738-5

Abstract: Recently, Akkermansia muciniphila an anaerobic member of the gut microbiota, has been proposed as a next-generation probiotic. The aim of this study was evaluation of the effect of alive and pasteurized A. muciniphila on health… read more here.

Keywords: normal diet; akkermansia muciniphila; alive pasteurized; pasteurized muciniphila ... See more keywords
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Pasteurized Akkermansia muciniphila reduces periodontal and systemic inflammation induced by Porphyromonas gingivalis in lean and obese mice.

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Published in 2022 at "Journal of clinical periodontology"

DOI: 10.1111/jcpe.13629

Abstract: AIM The aim of this study was to evaluate the effect of the administration of pasteurized A. muciniphila and Amuc_1100 on periodontal destruction in lean and obese mice and to determine the impact of the… read more here.

Keywords: pasteurized muciniphila; administration; obese mice; lean obese ... See more keywords