Influence of germination period on physicochemical, pasting and antioxidant properties of Indian wheat cultivars
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9617-z
Abstract: In the present study, physicochemical, pasting and antioxidant properties of six wheat (Triticum aestivum L.) cultivar grains after 24, 48 and 72 h of germination duration were evaluated and compared with their un-germinated counterparts. Chemical compositions… read more here.
Keywords: germination; antioxidant properties; pasting antioxidant; physicochemical pasting ... See more keywords