Effects of addition of buckwheat bran on physicochemical, pasting properties and starch digestion of buckwheat gels
Sign Up to like & getrecommendations! Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03560-6
Abstract: This study investigated the effects of different levels of buckwheat bran inclusion onto the physicochemical, pasting properties and in vitro starch digestibility of buckwheat flour gels. Total phenolic content and antioxidant activities (DPPH radical-scavenging activity… read more here.
Keywords: physicochemical pasting; addition; content; buckwheat ... See more keywords
Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9605-3
Abstract: Improving the antioxidant and pasting properties of wheat flour could help enhance its health benefits and industrial uses. Hence, this study evaluated the effect of mango kernel flour addition on the phenolics profile, antioxidant activity… read more here.
Keywords: wheat flour; mkf; addition; properties wheat ... See more keywords
Pasting properties of rice marketed in Asian countries: a systematic study
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DOI: 10.1007/s11694-020-00741-5
Abstract: In this study, the starch and protein pasting properties of 21 rice varieties collected from different parts of China were determined using a rapid viscosity analyzer, and the effects of salt concentration and pH on… read more here.
Keywords: properties rice; study; rice varieties; pasting properties ... See more keywords
Assessment of physicochemical characteristics and modifications of pasting properties of different varieties of maize flour using additives
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3337-1
Abstract: Maize cereal has potential to be used for food purpose but lack of viscoelastic behaviour that limits its use for this purpose. Therefore, present study on modification of pasting properties of maize flour using different… read more here.
Keywords: guar gum; flour using; xanthan gum; pasting properties ... See more keywords
Investigation on the influence of pectin structures on the pasting properties of rice starch by multiple regression
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DOI: 10.1016/j.foodhyd.2016.10.016
Abstract: Abstract This work investigated effects of the galacturonic acid content (GA), degree of methoxylation (DM), degree of amidation (DA) and molecular weight (M W ) of pectin on the pasting properties of rice starch (RS).… read more here.
Keywords: properties rice; investigation influence; rice starch; pectin ... See more keywords
Characterization of branched limit dextrin and impact on corn starch pasting properties
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DOI: 10.1016/j.foodhyd.2017.12.005
Abstract: Abstract Branched limit dextrins (BLDs) are composed of linear chains of alpha-(1,4)- d -glucose residues connected through alpha-(1,6)-linkages. In this work, BLDs were prepared by hydrolysis of starch by alpha- and beta-amylases and subsequent ethanol… read more here.
Keywords: corn; branched limit; corn starch; pasting properties ... See more keywords
Physicochemical, morphological, thermal and pasting properties of a novel native starch obtained from annatto seeds
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.10.041
Abstract: Abstract This work presents physicochemical, morphological, thermal, and pasting properties of a novel native starch obtained from defatted and depigmented annatto seeds for applications in food-related areas. At the end of the annatto seed processing… read more here.
Keywords: morphological thermal; thermal pasting; pasting properties; physicochemical morphological ... See more keywords
Physicochemical and structural properties of starch from five Andean crops grown in Bolivia.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.12.120
Abstract: Three Andean grains - amaranth (Amaranthus caudatus), quinoa (Chenopodium quinoa), canihua (Chenopodium pallidicaulle) - and two Andean roots starches - achira (Canna indica), maca (Lepidium meyenii) - were studied. Physicochemical properties such as granule size,… read more here.
Keywords: granule size; structural properties; properties starch; physicochemical structural ... See more keywords
Effect of germination temperature on hierarchical structures of starch from brown rice and their relation to pasting properties.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.10.063
Abstract: The study aimed to obtain the information on the effect of germination temperature on hierarchical structures (granular structure, crystal structure, short-range ordered structure and helical structures) of starch from brown rice and their relation to… read more here.
Keywords: temperature; rice; germination; brown rice ... See more keywords
Microstructure, gelatinization and pasting properties of rice starch under acid and heat treatments.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.02.014
Abstract: Microstructure of starch plays a vital role in the physicochemical properties. In this study, the microstructure, gelatinization and pasting properties of rice starches after acid, heat and acid-heat treatments were investigated. In our findings, molecular… read more here.
Keywords: pasting properties; gelatinization pasting; acid heat; heat ... See more keywords
Endogenous alpha-amylase alters the pasting properties of starch during starch separation by proteases
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2021.103311
Abstract: Abstract The role of amylase is often neglected in the separation of starch by protease despite the fact that it likely impacts the properties of starch. This study aimed to explore the effects of endogenous… read more here.
Keywords: alpha amylase; separation; amylase; pasting properties ... See more keywords