Characterization of Quinoa Defatted by Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02329-4
Abstract: Quinoa has recently been considered as an alternative oilseed crop due to the quality and quantity of its lipid fraction. Supercritical fluid extraction (SFE) was used as a green process to extract quinoa oil without… read more here.
Keywords: extraction; enzymatic susceptibility; pasting thermal; thermal properties ... See more keywords
Use of Gum Cordia (Cordia myxa) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9070909
Abstract: Incorporation of hydrocolloid gums in native starches help to improve their pasting, thermal, rheological and textural properties along with improvement in the stability of starch gels. The use of Cordia gum is not widely studied… read more here.
Keywords: starch; corn starch; gum cordia; pasting thermal ... See more keywords