Articles with "pastry" as a keyword



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PASTRY: A nursing-developed quality improvement initiative to combat moral distress

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Published in 2022 at "Nursing Ethics"

DOI: 10.1177/09697330211062984

Abstract: Background High levels of moral distress in nursing professionals, of which oncology nurses are particularly prone, can negatively impact patient care, job satisfaction, and retention. Aim “Positive Attitudes Striving to Rejuvenate You: PASTRY” was developed… read more here.

Keywords: distress; oncology; improvement; nursing ... See more keywords
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Functionality of Puff Pastry Olive Pomace Oil-Based Margarines and Their Baking Performance

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Published in 2023 at "Foods"

DOI: 10.3390/foods12112138

Abstract: Designing healthier lipids is a current approach to developing potential functional foods. Olive pomace oil (OPO) has beneficial effects on human health, attributed to its high oleic acid content and unique bioactive compounds. Four puff… read more here.

Keywords: olive pomace; pastry; puff pastry; pomace oil ... See more keywords